SEC Alumni Happy Hour
Friday, April 29th
Pete’s Tavern
128 King Street across from AT&T Park
6 to 8 p.m.
415.817.5040
Join fellow SEC Alumni, Southerners and friends and fans at an SEC Happy Hour at Pete’s Tavern in San Francisco. Pete’s is located across from AT&T Park. Be sure to look for the SEC Alumni tables by the bar.
No reply necessary, but feel free to do so at the SEC Alumni Facebook page.
http://www.facebook.com/?ref=home#!/event.php?eid=201524376554089
Join your fellow alumni and friends for a “dining out”/”friend-raising” evening as we enjoy Kentucky Bluegrass Cooking with Kentucky native Chef Tommy Halvorson on April 22. The scheduled theme for the evening is Kentucky Bluegrass Cooking. Menu specifics will be available about April 8.
Who – Alumni & Friends welcome!
What – “dining out”/”friend raising”
When – Friday April 22 (Also, Earth Day). Dinner 7 p.m. An email will be distributed to RSVPs in the days prior with information about Happy Hour and fellowship beforehand if anyone is interested.
Where – “The Corner” Restaurant located at 2199 Mission St. in San Francisco
Why – Enjoy Kentucky Bluegrass Cooking with Kentucky native Chef Tommy Halvorson
Additional info: RSVP will be first-come, first-served. We have space for up to 8 people. Please RSVP quickly to reserve your spots.
First course ~$8, entrees ~$15. Beverages extra. If possible, please bring cash to facilitate splitting the check. Special thanks to Simpson County native Laurie Gomer for the invite. Hope you will join us for a tasty evening.
Please RSVP to Ash Mason at masona@hotmail.com. Questions, call him at 859-619-3165 cell.
